The Rogers Collection introduces elite quality caviar produced by Piscifactoría de Sierra Nevada S.L. (PSN). Between the 1920s and the 1960s the native Mediterranean sturgeon, Acipenser naccarii, was caught in the river Guadalquivir (Seville) for its caviar. Now, via sustainable and organic farming, PSN produces one of the finest caviars in the world today.
Russian and Iranian experts have worked with PSN in the rebirth of this delicacy, and now we offer to you two elegant styles - Almas Ara and Payusnaya. Almas Ara caviar has been designed using traditional Iranian methods and as its name indicates has its very own personality. Without a doubt it is our most complex product, full of character for expert palates. These eggs offer a delicate texture in your mouth with very long flavors of walnut and cream.
Payusnaya caviar is made from the same raw materials as the Almas Ara, and is a product for real caviar connoisseurs. The Russian name for pressed caviar, payusnaya is a densely concen-trated pastemade from broken caviar eggs. It’s a product for palates that are looking for intense flavors and textures and that slowly melt in your mouth.
|Retail Size||15g Jar|
|FS Size||30g Jar|
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